The bakehouse in Blatten used to be used a lot by the locals. And even today, the people of Blatten still like to bake their bread in the bakehouse. Baking rye bread is a traditional craft that you can learn in the bakehouse.
Bakehouse tours
When
Possible daily on request
Meeting point
Backstube Wichje
Costs
Participants
From 4 people (max. 4 participants per baking day)
Duration
Registration
At the Blatten tourist office
Tel. +41 27 921 60 40
tourismus@belalp.ch
Bakehouse tours
When
Possible daily on request
Meeting point
Backstube Wichje
Costs
- CHF 50.00 per guided tour
- Baking free of charge incl. 2 loaves of bread
- An aperitif with drinks and minestra (regional soup) can be booked for CHF 5.00 per person on request.
Participants
From 4 people (max. 4 participants per baking day)
Duration
- Bakehouse tour approx. 30 - 45 min.
- Baking approx. 6 hours
Registration
At the Blatten tourist office
Tel. +41 27 921 60 40
tourismus@belalp.ch